Winery Pera DoceTinto Signature
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Signature from the Winery Pera Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Signature of Winery Pera Doce in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tinto Signature of Winery Pera Doce in the region of Alentejano often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black cherries, chocolate or non oak.
Food and wine pairings with Tinto Signature
Pairings that work perfectly with Tinto Signature
Original food and wine pairings with Tinto Signature
The Tinto Signature of Winery Pera Doce matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, moussaka with spices or pork shank stew.
Details and technical informations about Winery Pera Doce's Tinto Signature.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Tinto Signature from Winery Pera Doce are 2018, 2016, 2015
Informations about the Winery Pera Doce
The Winery Pera Doce is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
