Winery Pera DocePremium Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Tinto from the Winery Pera Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Tinto of Winery Pera Doce in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium Tinto of Winery Pera Doce in the region of Alentejano often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of dark chocolate, chocolate or non oak.
Food and wine pairings with Premium Tinto
Pairings that work perfectly with Premium Tinto
Original food and wine pairings with Premium Tinto
The Premium Tinto of Winery Pera Doce matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, milk-fed lamb sautéed with saffron and lemon or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Pera Doce's Premium Tinto.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Premium Tinto from Winery Pera Doce are 2012, 2019, 2018, 2017 and 2016.
Informations about the Winery Pera Doce
The Winery Pera Doce is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
