The flavor of spices in wine of Vénétie
Discover the of Vénétie wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vénétie flavors
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Vénétie?
- RondinellaIn 31% of wines with flavor de spices
- CorvinaIn 29% of wines with flavor de spices
- MerlotIn 18% of wines with flavor de spices
- Cabernet-sauvignonIn 16% of wines with flavor de spices
- CorvinoneIn 15% of wines with flavor de spices
- Cabernet francIn 11% of wines with flavor de spices
- MolinaraIn 10% of wines with flavor de spices
- MarzeminoIn 7% of wines with flavor de spices
- SangioveseIn 7% of wines with flavor de spices
- GarganegaIn 5% of wines with flavor de spices
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