Winery Villa Sceriman - Merlot Riserva

Winery Villa ScerimanMerlot Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merlot Riserva of Winery Villa Sceriman is a red wine from the region of Colli Euganei of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot Riserva from the Winery Villa Sceriman

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot Riserva of Winery Villa Sceriman in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Merlot Riserva of Winery Villa Sceriman in the region of Vénétie often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Villa Sceriman's Merlot Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot Riserva - 2015
In the top 100 of of Colli Euganei wines
Average rating: 3.61110.50
Merlot Riserva - 2013
In the top 100 of of Colli Euganei wines
Average rating: 411110
Merlot Riserva - 2012
In the top 100 of of Colli Euganei wines
Average rating: 411110
Merlot Riserva - 2011
In the top 100 of of Colli Euganei wines
Average rating: 411110
Merlot Riserva - 2009
In the top 100 of of Colli Euganei wines
Average rating: 411110
Merlot Riserva - 2008
In the top 100 of of Colli Euganei wines
Average rating: 3.911110

The best vintages of Merlot Riserva from Winery Villa Sceriman are 2013, 2012, 2011, 2009 and 2008.

Informations about the Winery Villa Sceriman

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Colli Euganei in the region of Vénétie

The Winery Villa Sceriman is one of of the world's greatest estates. It offers 28 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Vénétie
In the top 6500 of of Italy wines
In the top 1500 of of Colli Euganei wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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