The flavor of pear in wine of South Island
Discover the of South Island wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of South Island?
- RieslingIn 8% of wines with flavor de pear
- SauvignonIn 7% of wines with flavor de pear
- ChardonnayIn 4% of wines with flavor de pear
- Pinot grisIn 4% of wines with flavor de pear
- GewurztraminerIn 2% of wines with flavor de pear
- Pinot noirIn 1% of wines with flavor de pear