The flavor of pear in wine of Veneto
Discover the of Veneto wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Veneto?
- GarganegaIn 12% of wines with flavor de pear
- ChardonnayIn 2% of wines with flavor de pear
- CorvinaIn 2% of wines with flavor de pear
- RondinellaIn 2% of wines with flavor de pear
- CorteseIn 1% of wines with flavor de pear
- RieslingIn 1% of wines with flavor de pear
- SangioveseIn 1% of wines with flavor de pear
- Ribolla giallaIn 1% of wines with flavor de pear
- MolinaraIn 1% of wines with flavor de pear
- Pinot blancIn 1% of wines with flavor de pear