The flavor of oak in wine of Continental Greece
Discover the of Continental Greece wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Continental Greece flavors
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Continental Greece?
- MerlotIn 12% of wines with flavor d'oak
- AgiorgitikoIn 8% of wines with flavor d'oak
- SavatianoIn 8% of wines with flavor d'oak
- Cabernet-sauvignonIn 7% of wines with flavor d'oak
- AssyrtikoIn 3% of wines with flavor d'oak
- ViognierIn 3% of wines with flavor d'oak
- Cabernet francIn 2% of wines with flavor d'oak
- GewurztraminerIn 1% of wines with flavor d'oak
- MourvèdreIn 1% of wines with flavor d'oak
- Petit verdotIn 1% of wines with flavor d'oak
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