Winery La Tour MelasCyrus One
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cyrus One of the Winery La Tour Melas is in the top 5 of wines of Fthiotida.
Wine flavors and olphactive analysis
On the nose the Cyrus One of Winery La Tour Melas in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cyrus One
Pairings that work perfectly with Cyrus One
Original food and wine pairings with Cyrus One
The Cyrus One of Winery La Tour Melas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, the garbure or aiguillette of duck with honey.
Details and technical informations about Winery La Tour Melas's Cyrus One.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Cyrus One from Winery La Tour Melas are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery La Tour Melas
The Winery La Tour Melas is one of of the world's greatest estates. It offers 6 wines for sale in the of Fthiotida to come and discover on site or to buy online.
The wine region of Fthiotida
Greek Central IGP (Sterea Ellada, Phthiotis, Atalanti, Stylida, Domokos), Mediterranean climate tempered by Euboean Gulf breezes and Mount Parnassus. Malagouzia, Assyrtiko and Sauvignon Blanc: aromatic, vivid whites with white flowers, peach, citrus and mineral-saline note. Limniona, Cabernet, Merlot and Syrah: full-coloured, bold reds with dark fruits, spices and lively tannins. Central Hellenic authenticity.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
