Winery La Tour MelasCyrus One
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cyrus One of the Winery La Tour Melas is in the top 5 of wines of Fthiotida.
Wine flavors and olphactive analysis
On the nose the Cyrus One of Winery La Tour Melas in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cyrus One
Pairings that work perfectly with Cyrus One
Original food and wine pairings with Cyrus One
The Cyrus One of Winery La Tour Melas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, currywurst or wild boar, roe deer or doe leg.
Details and technical informations about Winery La Tour Melas's Cyrus One.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cyrus One from Winery La Tour Melas are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery La Tour Melas
The Winery La Tour Melas is one of of the world's greatest estates. It offers 6 wines for sale in the of Fthiotida to come and discover on site or to buy online.
The wine region of Fthiotida
The wine region of Fthiotida is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine La Tour Melas or the Domaine La Tour Melas produce mainly wines red and pink. The most planted grape varieties in the region of Fthiotida are Agiorgitiko, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fthiotida often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
