Winery La Tour MelasNautilus Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Nautilus Rosé of the Winery La Tour Melas is in the top 10 of wines of Fthiotida.
Wine flavors and olphactive analysis
On the nose the Nautilus Rosé of Winery La Tour Melas in the region of Continental Greece often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Nautilus Rosé
Pairings that work perfectly with Nautilus Rosé
Original food and wine pairings with Nautilus Rosé
The Nautilus Rosé of Winery La Tour Melas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, royal couscous (lamb, chicken, merguez) or grilled tuna with mediterranean marinade.
Details and technical informations about Winery La Tour Melas's Nautilus Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nautilus Rosé from Winery La Tour Melas are 2017, 2019, 2018, 0
Informations about the Winery La Tour Melas
The Winery La Tour Melas is one of of the world's greatest estates. It offers 6 wines for sale in the of Fthiotida to come and discover on site or to buy online.
The wine region of Fthiotida
The wine region of Fthiotida is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine La Tour Melas or the Domaine La Tour Melas produce mainly wines red and pink. The most planted grape varieties in the region of Fthiotida are Agiorgitiko, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fthiotida often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
