Winery VriniotiMethea Red
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Methea Red of Winery Vrinioti in the region of Continental Greece often reveals types of flavors of oak, red fruit.
Food and wine pairings with Methea Red
Pairings that work perfectly with Methea Red
Original food and wine pairings with Methea Red
The Methea Red of Winery Vrinioti matches generally quite well with dishes of beef or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne) or wild boar stew provencal style.
Details and technical informations about Winery Vrinioti's Methea Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Methea Red from Winery Vrinioti are 2018, 0, 2016
Informations about the Winery Vrinioti
The Winery Vrinioti is one of of the world's great estates. It offers 11 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
