The flavor of oak in wine of Armenia
Discover the of Armenia wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Armenia flavors
Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Armenia?
- AncellottaIn 2% of wines with flavor d'oak
- Petit verdotIn 2% of wines with flavor d'oak
- MalbecIn 2% of wines with flavor d'oak
- TannatIn 1% of wines with flavor d'oak
- SaperaviIn 1% of wines with flavor d'oak
- AligotéIn 1% of wines with flavor d'oak
- Chenin blancIn 1% of wines with flavor d'oak
- ChardonnayIn 1% of wines with flavor d'oak
- ViognierIn 1% of wines with flavor d'oak
- ColombardIn 1% of wines with flavor d'oak