Winery KarasReserve Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Blend of the Winery Karas is in the top 20 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Reserve Blend of Winery Karas in the region of Ararat often reveals types of flavors of earth, oak.
Food and wine pairings with Reserve Blend
Pairings that work perfectly with Reserve Blend
Original food and wine pairings with Reserve Blend
The Reserve Blend of Winery Karas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, express couscous in a pressure cooker or spicy chicken and mustard pie.
Details and technical informations about Winery Karas's Reserve Blend.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Karas
The Winery Karas is one of of the world's great estates. It offers 33 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
