Winery KarasReserve Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Blend of the Winery Karas is in the top 20 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Reserve Blend of Winery Karas in the region of Ararat often reveals types of flavors of earth, oak.
Food and wine pairings with Reserve Blend
Pairings that work perfectly with Reserve Blend
Original food and wine pairings with Reserve Blend
The Reserve Blend of Winery Karas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, leg of lamb cooked in yoghurt / tave kosi (albania) or monkfish with curry.
Details and technical informations about Winery Karas's Reserve Blend.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Karas
The Winery Karas is one of of the world's great estates. It offers 33 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
