The flavor of mango in wine of South Island
Discover the of South Island wines revealing the of mango flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Other flavors in the same category
What are the typical grape varieties with flavor de mango of South Island?
- SauvignonIn 8% of wines with flavor de mango
- RieslingIn 4% of wines with flavor de mango
- Pinot grisIn 4% of wines with flavor de mango
- ChardonnayIn 3% of wines with flavor de mango
- GewurztraminerIn 1% of wines with flavor de mango