Winery TikiEstate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Sauvignon Blanc from the Winery Tiki
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sauvignon Blanc of Winery Tiki in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Sauvignon Blanc of Winery Tiki in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Estate Sauvignon Blanc
Pairings that work perfectly with Estate Sauvignon Blanc
Original food and wine pairings with Estate Sauvignon Blanc
The Estate Sauvignon Blanc of Winery Tiki matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, quiche without eggs or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Tiki's Estate Sauvignon Blanc.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Estate Sauvignon Blanc from Winery Tiki are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Tiki
The Winery Tiki is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
