The flavor of citrus in wine of Piedmont
Discover the of Piedmont wines revealing the of citrus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus of Piedmont?
- NebbioloIn 24% of wines with flavor de citrus
- CorteseIn 19% of wines with flavor de citrus
- ChardonnayIn 11% of wines with flavor de citrus
- Barbera blancheIn 4% of wines with flavor de citrus
- MoscatoIn 3% of wines with flavor de citrus
- Moscato biancoIn 2% of wines with flavor de citrus
- RieslingIn 2% of wines with flavor de citrus
- Pinot noirIn 2% of wines with flavor de citrus
- SauvignonIn 1% of wines with flavor de citrus
- ViognierIn 1% of wines with flavor de citrus