Winery Claudio MariottoCavallina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cavallina from the Winery Claudio Mariotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavallina of Winery Claudio Mariotto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavallina of Winery Claudio Mariotto in the region of Piedmont often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Cavallina
Pairings that work perfectly with Cavallina
Original food and wine pairings with Cavallina
The Cavallina of Winery Claudio Mariotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, seafood risotto or potato and st. nectaire pie.
Details and technical informations about Winery Claudio Mariotto's Cavallina.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Cavallina from Winery Claudio Mariotto are 2015, 2017, 2016, 2011 and 2010.
Informations about the Winery Claudio Mariotto
The Winery Claudio Mariotto is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
