The flavor of grapefruit in wine of Piedmont
Discover the of Piedmont wines revealing the of grapefruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Other flavors in the same category
What are the typical grape varieties with flavor de grapefruit of Piedmont?
- CorteseIn 35% of wines with flavor de grapefruit
- ChardonnayIn 6% of wines with flavor de grapefruit
- ArneisIn 6% of wines with flavor de grapefruit
- SauvignonIn 2% of wines with flavor de grapefruit
- RieslingIn 2% of wines with flavor de grapefruit
- Ribolla giallaIn 1% of wines with flavor de grapefruit
- SangioveseIn 1% of wines with flavor de grapefruit
- MoscatoIn 1% of wines with flavor de grapefruit