Winery CarussinAsinoi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Asinoi Barbera d'Asti from the Winery Carussin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asinoi Barbera d'Asti of Winery Carussin in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Asinoi Barbera d'Asti of Winery Carussin in the region of Piémont often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Asinoi Barbera d'Asti
Pairings that work perfectly with Asinoi Barbera d'Asti
Original food and wine pairings with Asinoi Barbera d'Asti
The Asinoi Barbera d'Asti of Winery Carussin matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, veal roast casserole or rice with sausage meat and tomatoes.
Details and technical informations about Winery Carussin's Asinoi Barbera d'Asti.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Asinoi Barbera d'Asti from Winery Carussin are 2019, 2008, 2018, 2009 and 2016.
Informations about the Winery Carussin
The Winery Carussin is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
