Winery CarussinAsinoi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Asinoi Barbera d'Asti from the Winery Carussin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asinoi Barbera d'Asti of Winery Carussin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Asinoi Barbera d'Asti of Winery Carussin in the region of Piedmont often reveals types of flavors of cherry, grapefruit or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Asinoi Barbera d'Asti
Pairings that work perfectly with Asinoi Barbera d'Asti
Original food and wine pairings with Asinoi Barbera d'Asti
The Asinoi Barbera d'Asti of Winery Carussin matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, old-fashioned pork roll or basque piperade.
Details and technical informations about Winery Carussin's Asinoi Barbera d'Asti.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Asinoi Barbera d'Asti from Winery Carussin are 2019, 2008, 2018, 2009 and 2016.
Informations about the Winery Carussin
The Winery Carussin is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
