Winery CarussinCiuchinoí
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciuchinoí from the Winery Carussin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuchinoí of Winery Carussin in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ciuchinoí
Pairings that work perfectly with Ciuchinoí
Original food and wine pairings with Ciuchinoí
The Ciuchinoí of Winery Carussin matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, italian pasta or couscous chicken and merguez.
Details and technical informations about Winery Carussin's Ciuchinoí.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Ciuchinoí from Winery Carussin are 2015, 2014
Informations about the Winery Carussin
The Winery Carussin is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
