The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Yadkin Valley is a powerful. We currently count 21 estates and châteaux in the of Yadkin Valley, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), shoulder of lamb boulangère or cantonese rice.
On the nose in the region of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth in the region of Yadkin Valley is a powerful.
