Winery Midnight MagdalenaRosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Midnight Magdalena matches generally quite well with dishes of lamb, veal or pork such as recipes of oven-baked lamb stew, veal paupiettes with forestry sauce or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Midnight Magdalena's Rosé.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Midnight Magdalena
The Winery Midnight Magdalena is one of of the world's greatest estates. It offers 10 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
