Winery RayLen - Merlot

Winery RayLenMerlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery RayLen is a red wine from the region of Yadkin Valley of North Carolina.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Merlot of Winery RayLen in the region of North Carolina often reveals types of flavors of black fruit.

Details and technical informations about Winery RayLen's Merlot.

Winemaker
Steve Shepard
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0
In the top 100 of of Yadkin Valley wines
Average rating: 3.61110.50

The best vintages of Merlot from Winery RayLen are 0

Informations about the Winery RayLen

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Yadkin Valley in the region of North Carolina
Find the Winery RayLen on Twitter

The Winery RayLen is one of of the world's great estates. It offers 23 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.

Top wine North Carolina
In the top 70000 of of United States wines
In the top 350 of of Yadkin Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Yadkin Valley

First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.


The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Musky

Characteristic of the musk smell.

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