The Winery RayLen of North Carolina

Food and wine pairings with a red wine of Winery RayLen

How Winery RayLen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb tagine with vegetables and preserved lemons or chili con carne.

Organoleptic analysis of red wines of Winery RayLen

On the nose the red wine of Winery RayLen. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery RayLen. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery RayLen

• 2012With an average score of 4.20/5
• 2014With an average score of 4.04/5
• 2010With an average score of 4.00/5
• 0With an average score of 3.87/5
• 2015With an average score of 3.83/5
• 2016With an average score of 3.83/5

Food and wine pairings with a white wine of Winery RayLen

How Winery RayLen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon koulibiac or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery RayLen

On the nose the white wine of Winery RayLen. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tree fruit.

The best vintages in the white wines of Winery RayLen

• 0With an average score of 3.64/5

Food and wine pairings with a pink wine of Winery RayLen

How Winery RayLen wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, ollada (catalonia) or rabbit legs with fresh cream.