Winery RayLenEagle's Select
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eagle's Select of the Winery RayLen is in the top 80 of wines of North Carolina.
Taste structure of the Eagle's Select from the Winery RayLen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eagle's Select of Winery RayLen in the region of North Carolina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eagle's Select of Winery RayLen in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eagle's Select
Pairings that work perfectly with Eagle's Select
Original food and wine pairings with Eagle's Select
The Eagle's Select of Winery RayLen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, oriental lamb skewers or roast doe in the oven.
Details and technical informations about Winery RayLen's Eagle's Select.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Eagle's Select from Winery RayLen are 2010, 0
Informations about the Winery RayLen
The Winery RayLen is one of of the world's greatest estates. It offers 23 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
