Winery Piccionel'Ottimo
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the l'Ottimo of Winery Piccione in the region of North Carolina often reveals types of flavors of red fruit.
Food and wine pairings with l'Ottimo
Pairings that work perfectly with l'Ottimo
Original food and wine pairings with l'Ottimo
The l'Ottimo of Winery Piccione matches generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, mouse of lamb with thyme or sloth pork loin.
Details and technical informations about Winery Piccione's l'Ottimo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of l'Ottimo from Winery Piccione are 0
Informations about the Winery Piccione
The Winery Piccione is one of of the world's greatest estates. It offers 16 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
