Winery PiccioneMontepulciano Swan Creek
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Montepulciano Swan Creek of Winery Piccione in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Montepulciano Swan Creek
Pairings that work perfectly with Montepulciano Swan Creek
Original food and wine pairings with Montepulciano Swan Creek
The Montepulciano Swan Creek of Winery Piccione matches generally quite well with dishes of lamb, veal or pork such as recipes of chakchouka, osso-bucco with asian flavours, funambuline style or spaghetti squash with cream and bacon.
Details and technical informations about Winery Piccione's Montepulciano Swan Creek.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Montepulciano Swan Creek from Winery Piccione are 2015, 2014, 0
Informations about the Winery Piccione
The Winery Piccione is one of of the world's greatest estates. It offers 16 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
