Winery PiccioneLa Neve
White wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with La Neve
Pairings that work perfectly with La Neve
Original food and wine pairings with La Neve
The La Neve of Winery Piccione matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes and dried fruits, oven-baked veal cutlets or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Piccione's La Neve.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Piccione
The Winery Piccione is one of of the world's greatest estates. It offers 16 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
