Winery Old North StateFish Hippie Bare Bones White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fish Hippie Bare Bones White Blend
Pairings that work perfectly with Fish Hippie Bare Bones White Blend
Original food and wine pairings with Fish Hippie Bare Bones White Blend
The Fish Hippie Bare Bones White Blend of Winery Old North State matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, parillade of fish and seafood or goat cheese and bacon quiche.
Details and technical informations about Winery Old North State's Fish Hippie Bare Bones White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fish Hippie Bare Bones White Blend from Winery Old North State are 0
Informations about the Winery Old North State
The Winery Old North State is one of of the world's greatest estates. It offers 20 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
