Winery Old North StateRestless Soul
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Restless Soul of Winery Old North State in the region of North Carolina often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Restless Soul
Pairings that work perfectly with Restless Soul
Original food and wine pairings with Restless Soul
The Restless Soul of Winery Old North State matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, mouse of lamb with thyme or baked sea bream.
Details and technical informations about Winery Old North State's Restless Soul.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Restless Soul from Winery Old North State are 2016, 0
Informations about the Winery Old North State
The Winery Old North State is one of of the world's greatest estates. It offers 20 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
