Winery Jones von DrehleRock & Rail Red Table
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rock & Rail Red Table of the Winery Jones von Drehle is in the top 80 of wines of Yadkin Valley.
Wine flavors and olphactive analysis
On the nose the Rock & Rail Red Table of Winery Jones von Drehle in the region of North Carolina often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rock & Rail Red Table
Pairings that work perfectly with Rock & Rail Red Table
Original food and wine pairings with Rock & Rail Red Table
The Rock & Rail Red Table of Winery Jones von Drehle matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, uzbek pilaf or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Jones von Drehle's Rock & Rail Red Table.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rock & Rail Red Table from Winery Jones von Drehle are 2011, 0, 2015, 2012
Informations about the Winery Jones von Drehle
The Winery Jones von Drehle is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
