Winery Jones von DrehlePetit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Jones von Drehle is in the top 80 of wines of Yadkin Valley.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Jones von Drehle in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Jones von Drehle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chicken, beef and lamb couscous (morocco) or leek, bacon and beaufort pie.
Details and technical informations about Winery Jones von Drehle's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Jones von Drehle are 2015, 2012, 0, 2014
Informations about the Winery Jones von Drehle
The Winery Jones von Drehle is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
