
Winery Elkin Creek VineyardSangiovese
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Elkin Creek Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, adapted vietnamese fondue or ollada (catalonia).
Details and technical informations about Winery Elkin Creek Vineyard's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Elkin Creek Vineyard are 0
Informations about the Winery Elkin Creek Vineyard
The Winery Elkin Creek Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














