Top 100 wines of Murcie - Page 6
Discover the top 100 best wines of Murcie as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Murcie and the best vintages to taste in this region.
Discovering the wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Food and wine pairing with a wine of Murcie
wines from the region of Murcie go well with generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, makroud or pastillas with lamb and apricots.
Organoleptic analysis of wine of Murcie
On the nose in the region of Murcie often reveals types of flavors of vegetal, red fruit or black fruit and sometimes also flavors of oaky, blackberry or raspberry. In the mouth in the region of Murcie is a powerful with a nice balance between acidity and tannins.
