Winery Flor de ZalínSpecial Cuvée Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Cuvée Red from the Winery Flor de Zalín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Cuvée Red of Winery Flor de Zalín in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Special Cuvée Red of Winery Flor de Zalín in the region of Murcie often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Special Cuvée Red
Pairings that work perfectly with Special Cuvée Red
Original food and wine pairings with Special Cuvée Red
The Special Cuvée Red of Winery Flor de Zalín matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, special' tagliatelle carbonara or veal chop with rosemary.
Details and technical informations about Winery Flor de Zalín's Special Cuvée Red.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Special Cuvée Red from Winery Flor de Zalín are 2011, 2018, 0, 2017 and 2019.
Informations about the Winery Flor de Zalín
The Winery Flor de Zalín is one of of the world's greatest estates. It offers 6 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
