Winery Flor de ZalínSpecial Cuvée Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Cuvée Red from the Winery Flor de Zalín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Cuvée Red of Winery Flor de Zalín in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Special Cuvée Red of Winery Flor de Zalín in the region of Murcie often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Special Cuvée Red
Pairings that work perfectly with Special Cuvée Red
Original food and wine pairings with Special Cuvée Red
The Special Cuvée Red of Winery Flor de Zalín matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, quiche with tartiflette or potjevlesch (northern france).
Details and technical informations about Winery Flor de Zalín's Special Cuvée Red.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Special Cuvée Red from Winery Flor de Zalín are 2011, 2018, 0, 2017 and 2019.
Informations about the Winery Flor de Zalín
The Winery Flor de Zalín is one of of the world's greatest estates. It offers 6 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
