The Winery Flor de Zalín is one of the best wineries to follow in Jumilla.. It offers 6 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Flor de Zalín wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flor de Zalín wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flor de Zalín wines with technical and enological descriptions.
How Winery Flor de Zalín wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, macaroni and cheese or normandy style escalope.
On the nose the red wine of Winery Flor de Zalín. often reveals types of flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Flor de Zalín. is a powerful.
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
How Winery Flor de Zalín wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, linguine with squid ink and cockles or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Flor de Zalín. often reveals types of flavors of tree fruit, citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flor de Zalín.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
