Winery CastañoCastillo Nival Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Castillo Nival Tinto of the Winery Castaño is in the top 60 of wines of Yecla.
Taste structure of the Castillo Nival Tinto from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Nival Tinto of Winery Castaño in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo Nival Tinto
Pairings that work perfectly with Castillo Nival Tinto
Original food and wine pairings with Castillo Nival Tinto
The Castillo Nival Tinto of Winery Castaño matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, chinese noodles with shrimp or veal tagine with peas.
Details and technical informations about Winery Castaño's Castillo Nival Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo Nival Tinto from Winery Castaño are 2015, 0, 2014
Informations about the Winery Castaño
The Winery Castaño is one of of the world's greatest estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
