Winery VermadorMonastrell - Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Petit Verdot from the Winery Vermador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Petit Verdot of Winery Vermador in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Petit Verdot of Winery Vermador in the region of Murcie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Monastrell - Petit Verdot
Pairings that work perfectly with Monastrell - Petit Verdot
Original food and wine pairings with Monastrell - Petit Verdot
The Monastrell - Petit Verdot of Winery Vermador matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, lasagne with two salmons or sarthe pot.
Details and technical informations about Winery Vermador's Monastrell - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Monastrell - Petit Verdot from Winery Vermador are 2016, 2018, 2019, 0 and 2017.
Informations about the Winery Vermador
The Winery Vermador is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Hautain (en)
Pruning of the vine in height.
