Winery VermadorBarrica Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Monastrell - Syrah from the Winery Vermador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Monastrell - Syrah of Winery Vermador in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrica Monastrell - Syrah of Winery Vermador in the region of Valence often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Barrica Monastrell - Syrah
Pairings that work perfectly with Barrica Monastrell - Syrah
Original food and wine pairings with Barrica Monastrell - Syrah
The Barrica Monastrell - Syrah of Winery Vermador matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with alfredo sauce or marinated veal skewers with herbs.
Details and technical informations about Winery Vermador's Barrica Monastrell - Syrah.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Barrica Monastrell - Syrah from Winery Vermador are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Vermador
The Winery Vermador is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
