Winery VermadorBarrica Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Monastrell - Syrah from the Winery Vermador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Monastrell - Syrah of Winery Vermador in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrica Monastrell - Syrah of Winery Vermador in the region of Valence often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Barrica Monastrell - Syrah
Pairings that work perfectly with Barrica Monastrell - Syrah
Original food and wine pairings with Barrica Monastrell - Syrah
The Barrica Monastrell - Syrah of Winery Vermador matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, cannelloni with brocciu from jeanne or sauté of veal with mushrooms.
Details and technical informations about Winery Vermador's Barrica Monastrell - Syrah.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Barrica Monastrell - Syrah from Winery Vermador are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Vermador
The Winery Vermador is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
