Winery PachecoOrganic Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Monastrell - Syrah from the Winery Pacheco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell - Syrah of Winery Pacheco in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Monastrell - Syrah of Winery Pacheco in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Organic Monastrell - Syrah
Pairings that work perfectly with Organic Monastrell - Syrah
Original food and wine pairings with Organic Monastrell - Syrah
The Organic Monastrell - Syrah of Winery Pacheco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, leek and salmon lasagna or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Pacheco's Organic Monastrell - Syrah.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Organic Monastrell - Syrah from Winery Pacheco are 2009, 2017, 2016, 2015 and 2012.
Informations about the Winery Pacheco
The Winery Pacheco is one of of the world's greatest estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
