Winery PachecoEstancia del Silencio Monastrell Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estancia del Silencio Monastrell Organic from the Winery Pacheco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estancia del Silencio Monastrell Organic of Winery Pacheco in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estancia del Silencio Monastrell Organic of Winery Pacheco in the region of Murcie often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or leather.
Food and wine pairings with Estancia del Silencio Monastrell Organic
Pairings that work perfectly with Estancia del Silencio Monastrell Organic
Original food and wine pairings with Estancia del Silencio Monastrell Organic
The Estancia del Silencio Monastrell Organic of Winery Pacheco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, chinese noodles with shrimp or lamb stew.
Details and technical informations about Winery Pacheco's Estancia del Silencio Monastrell Organic.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Estancia del Silencio Monastrell Organic from Winery Pacheco are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Pacheco
The Winery Pacheco is one of of the world's great estates. It offers 39 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
