Winery Finca RosalOld Vine Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Old Vine Monastrell of the Winery Finca Rosal is in the top 80 of wines of Yecla.
Taste structure of the Old Vine Monastrell from the Winery Finca Rosal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Monastrell of Winery Finca Rosal in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vine Monastrell of Winery Finca Rosal in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Vine Monastrell
Pairings that work perfectly with Old Vine Monastrell
Original food and wine pairings with Old Vine Monastrell
The Old Vine Monastrell of Winery Finca Rosal matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with puttanesca sauce or lamb curry with coconut milk.
Details and technical informations about Winery Finca Rosal's Old Vine Monastrell.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Old Vine Monastrell from Winery Finca Rosal are 2017, 2016, 2014, 2012 and 0.
Informations about the Winery Finca Rosal
The Winery Finca Rosal is one of of the world's greatest estates. It offers 3 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
