Top 100 wines of Jumilla - Page 3

Discover the top 100 best wines of Jumilla of Jumilla as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jumilla and the best vintages to taste in this region.

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Jumilla

wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, light lasagne without béchamel sauce or roast lamb with thyme.

Organoleptic analysis of wine of Jumilla

On the nose in the region of Jumilla often reveals types of flavors of oak, exotic spice or microbio and sometimes also flavors of vegetal, tree fruit or bramble. In the mouth in the region of Jumilla is a powerful with a nice balance between acidity and tannins.