Top 100 wines of Jumilla - Page 4
Discover the top 100 best wines of Jumilla of Jumilla as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jumilla and the best vintages to taste in this region.
Discovering the wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a wine of Jumilla
wines from the region of Jumilla go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pizza, mussel clusters or leek, goat cheese and bacon quiche.
Organoleptic analysis of wine of Jumilla
On the nose in the region of Jumilla often reveals types of flavors of oaky, blackberry or raspberry and sometimes also flavors of non oak, oak or red fruit. In the mouth in the region of Jumilla is a powerful with a nice balance between acidity and tannins.
