Winery Les Vins Bonhomme - Beau Bonhomme

Winery Les Vins BonhommeBeau Bonhomme

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beau Bonhomme of Winery Les Vins Bonhomme is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Beau Bonhomme from the Winery Les Vins Bonhomme

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beau Bonhomme of Winery Les Vins Bonhomme in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Beau Bonhomme of Winery Les Vins Bonhomme in the region of Murcie often reveals types of flavors of earth, spices or black fruit.

Details and technical informations about Winery Les Vins Bonhomme's Beau Bonhomme.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Beau Bonhomme - 2019
In the top 100 of of Jumilla wines
Average rating: 3.311100
Beau Bonhomme - 2018
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Beau Bonhomme - 2017
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Beau Bonhomme - 2016
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Beau Bonhomme - 2015
In the top 100 of of Jumilla wines
Average rating: 3.81110.50
Beau Bonhomme - 0
In the top 100 of of Jumilla wines
Average rating: 3.51110.50

The best vintages of Beau Bonhomme from Winery Les Vins Bonhomme are 2015, 2017, 2018, 2016 and 0.

Informations about the Winery Les Vins Bonhomme

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Les Vins Bonhomme is one of of the world's greatest estates. It offers 10 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 20000 of of Spain wines
In the top 350 of of Jumilla wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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