Winery Les Vins BonhommeEl Bonhomme Blanco
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the El Bonhomme Blanco of Winery Les Vins Bonhomme in the region of Valence often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with El Bonhomme Blanco
Pairings that work perfectly with El Bonhomme Blanco
Original food and wine pairings with El Bonhomme Blanco
The El Bonhomme Blanco of Winery Les Vins Bonhomme matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche without pastry, duck with vanilla (reunion island) or rice with shrimps and onions.
Details and technical informations about Winery Les Vins Bonhomme's El Bonhomme Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of El Bonhomme Blanco from Winery Les Vins Bonhomme are 2016, 2018, 2017, 0
Informations about the Winery Les Vins Bonhomme
The Winery Les Vins Bonhomme is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
