Winery Les Vins BonhommeBo Bonhomme Bionique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bo Bonhomme Bionique from the Winery Les Vins Bonhomme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bo Bonhomme Bionique of Winery Les Vins Bonhomme in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bo Bonhomme Bionique
Pairings that work perfectly with Bo Bonhomme Bionique
Original food and wine pairings with Bo Bonhomme Bionique
The Bo Bonhomme Bionique of Winery Les Vins Bonhomme matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pho soup or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Les Vins Bonhomme's Bo Bonhomme Bionique.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bo Bonhomme Bionique from Winery Les Vins Bonhomme are 2014, 2017, 2018, 0 and 2016.
Informations about the Winery Les Vins Bonhomme
The Winery Les Vins Bonhomme is one of of the world's greatest estates. It offers 10 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
