Winery El CampeadorValiente y Heroico Red Blend
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Syrah and the Monastrell.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valiente y Heroico Red Blend from the Winery El Campeador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valiente y Heroico Red Blend of Winery El Campeador in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valiente y Heroico Red Blend of Winery El Campeador in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valiente y Heroico Red Blend
Pairings that work perfectly with Valiente y Heroico Red Blend
Original food and wine pairings with Valiente y Heroico Red Blend
The Valiente y Heroico Red Blend of Winery El Campeador matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), veal fillet stroganoff or spit-roasted chicken.
Details and technical informations about Winery El Campeador's Valiente y Heroico Red Blend.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Valiente y Heroico Red Blend from Winery El Campeador are 2012, 2014, 2011, 0 and 2017.
Informations about the Winery El Campeador
The Winery El Campeador is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
