The Winery El Campeador is one of the world's great estates. It offers 2 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery El Campeador wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Campeador wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Campeador wines with technical and enological descriptions.
How Winery El Campeador wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tail with white butter, paupiettes in a casserole with cream or chicken with olives in a couscousier.
On the nose the red wine of Winery El Campeador. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery El Campeador. is a powerful with a nice freshness.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Campeador.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
