Winery Finca La Solanda de LuzonLas Hermanas Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Hermanas Monastrell - Syrah from the Winery Finca La Solanda de Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Hermanas Monastrell - Syrah of Winery Finca La Solanda de Luzon in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Las Hermanas Monastrell - Syrah
Pairings that work perfectly with Las Hermanas Monastrell - Syrah
Original food and wine pairings with Las Hermanas Monastrell - Syrah
The Las Hermanas Monastrell - Syrah of Winery Finca La Solanda de Luzon matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, chinese chicken soup or chicken bonne femme.
Details and technical informations about Winery Finca La Solanda de Luzon's Las Hermanas Monastrell - Syrah.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Las Hermanas Monastrell - Syrah from Winery Finca La Solanda de Luzon are 2018, 0, 2015, 2019 and 2016.
Informations about the Winery Finca La Solanda de Luzon
The Winery Finca La Solanda de Luzon is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
