Winery Juan GilTanda Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tanda Garnacha from the Winery Juan Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanda Garnacha of Winery Juan Gil in the region of Unknow region is a powerful.
Food and wine pairings with Tanda Garnacha
Pairings that work perfectly with Tanda Garnacha
Original food and wine pairings with Tanda Garnacha
The Tanda Garnacha of Winery Juan Gil matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, fideuà (paella with pasta and fish) or mouse of lamb with honey and thyme.
Details and technical informations about Winery Juan Gil's Tanda Garnacha.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Tanda Garnacha from Winery Juan Gil are 2013
Informations about the Winery Juan Gil
The Winery Juan Gil is one of of the world's great estates. It offers 57 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.